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Thursday 20th March 2008 Dinner and dance Celebrate the end of a successful season Tickets on sale now from your Social Secs £28 per head At this seasons new venue - Reigate Hill Golf Club
*** MENU *** Starter Prawn cocktail Deep fried breaded brie with mango coulis ****** Main Course Guinea fowl wrapped in bacon Beef mignons served with a creamy horseradish sauce Vegetable Wellington ****** Dessert Home made chocolate mousse with black cherries Lemon tarte
*********************** We will ask you for your menu choice when you buy your ticket. Please note that all menu choices need to be finalised by 1 March 2008. Make sure you either tell us your preference in person or email us, otherwise Lucy will sign you up for the vegetarian choices! As with previous years, there are a limited number of tickets, so act soon to avoid disappointment. Lucy Ryder: lucyryder51@hotmail.com / 07789 775 020
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RPHC 2004-2006 |
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