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Thursday 20th March 2008

Dinner and dance

Celebrate the end of a successful season

Tickets on sale now from your Social Secs

£28 per head

At this seasons new venue - Reigate Hill Golf Club

 

*** MENU ***

Starter

Prawn cocktail

Deep fried breaded brie with mango coulis

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Main Course

Guinea fowl wrapped in bacon

Beef mignons served with a creamy horseradish sauce

Vegetable Wellington

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Dessert

Home made chocolate mousse with black cherries

Lemon tarte

 

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We will ask you for your menu choice when you buy your ticket. 

Please note that all menu choices need to be finalised by 1 March 2008

Make sure you either tell us your preference in person or email us, otherwise Lucy will sign you up for the vegetarian choices!

As with previous years, there are a limited number of tickets, so act soon to avoid disappointment.

Lucy Ryder:                     lucyryder51@hotmail.com / 07789 775 020
Andrew ‘Pippa’ Funnell:         andrew.funnell@watsonwyatt.com / 07712 887 214


 


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